Yankee Doodle Macaroni Casserole
- SERVES
- 6
- COOK TIME
- 45 Min
Our all-American Yankee Doodle Macaroni Casserole is packed with comfort. As a bring-along gift, a potluck meal or any easy weeknight supper, you just can't go wrong.
What You'll Need
- 1 (8-ounce) package elbow macaroni
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 small onion, finely chopped
- 1 (2-ounce) jar chopped pimientos, drained
- 4 slices white bread, cut into small pieces
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon chopped fresh parsley
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
- Cook macaroni according to package directions; drain, rinse, and drain again.
- In a large bowl, combine remaining ingredients; mix well. Add macaroni and mix until well combined then spoon mixture into prepared baking dish.
- Bake 30 to 35 minutes, or until center is set.
Notes
We wanted to share our recipe for Toffee Cookie Bars with you, so you can fill your house with their sweet aroma as they bake!
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Jab68d70 5159156
Jun 12, 2014
can bread crumbles be used instead of bread?
Test Kitchen Team
Jun 13, 2014
This particular recipe is a casserole, not traditional macaroni and cheese. The purpose of the bread and milk combination is to make the dish lighter and not as dense, the same way you add milk and bread to meatloaf. So, in this instance bread crumbs would not work as a substitute. Thank you for your question!
beechiegirl1953
Jul 03, 2013
Does anyone know if the bread can be left out of this recipe? I would assume that, if the bread is deleted, then the beaten eggs could be, as well. Would this be the case? I would like to do the above and then add cooked, crumbled, ground meat to the casserole.
Test Kitchen Team
Jul 10, 2013
Thank you for your question. Please keep in mind this is a casserole, not just macaroni and cheese. If you prefer, you can leave out the bread and eggs. The purpose of the bread is to make the casserole less dense and the eggs work as a binder to keep it all together. Feel free to add the ground meat as well. Please know that this recipe has not been tried in the Test Kitchen with the modifications you inquired about, so we can not guarantee the results. Thank you!
jpatrica31 1150195
May 30, 2012
I've used several of mr food recipes , they were very ta stey. Itruly enjoy this site.
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