Frozen Peppermint Cheesecake
- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 6 Hr
Wake up your taste buds with this no-bake cheesecake that explodes with big peppermint flavor. For a classic pairing, serve slices in generous puddles of rich chocolate sauce, and sit back and enjoy the raves!
What You'll Need
- 1 1/4 cup chocolate wafer crumbs (about 25 wafers)
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 cup crushed hard peppermint candy
- 2 cups whipping cream
What to Do
- Stir together first 3 ingredients; press mixture in bottom and 1-inch up sides of a 9-inch springform pan. Set aside.
- Beat cream cheese at medium speed of an electric beater until creamy. Gradually add milk, beating until smooth. Stir in candy.
- Beat whipping cream until soft peaks form; gently fold whipped cream into cream cheese mixture. Pour into prepared pan. Cover and freeze 6 hours or until firm. Remove sides of pan just before serving.
Notes
Read NextChocolate Chip Cheesecake Bars
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whosyournana 96222 26
Feb 07, 2014
used Andes candy mints instead of hard peppermint this was sooo good. made and froze 3 days before thawing to serve. delish!!
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