Asian Chicken Linguine

SERVES: 4

COOK TIME: 30 Min

Looking for a new way to whip up linguine? Try our Asian Chicken Linguine! It's a recipe filled with traditional Asian flavors that you can make at home; ginger, garlic, and hoisin sauce make this linguine recipe a one-way ticket to Asia!

What You'll Need

1 pound linguine
3 tablespoons sesame oil
1 1/2 pound boneless, skinless chicken breasts, cut into thin strips
3/4 pound fresh mushrooms, thinly sliced
3 cloves garlic, minced
3/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/3 cup hoisin sauce (see Tip)
1/4 cup soy sauce
3 scallions, sliced diagonally

What to Do

In a soup pot, cook pasta according to package directions; drain, rinse, drain again; set aside.
In the same pot over medium heat, heat oil until hot, but not smoking, then add chicken and sauté 5 to 6 minutes or until no pink remains, stirring constantly. Add mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring occasionally. Add hoisin sauce and soy sauce, then return pasta to the pot and toss until well coated. Cook 2 to 3 minutes or until pasta is heated through. Add sliced scallions, toss, and serve immediately.

Test Kitchen Tips

Just in case you were wondering, hoisin sauce can usually be found next to the soy sauce in the ethnic aisle of your supermarket!
We've got more delicious Asian dishes where this came from! Try our Thai Chicken Stir Fry or our Anytime Fried Rice! These flavors are a trip to the exotic East.
Our 5-Minute Beef Stir Fry will be the fastest dose of flavor you've ever had! And our Bourbon Chicken and Lucky Chinese Noodles are a traditional dish filled with easy homemade goodness.

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sandyfoote1 150614 8

Dec 02, 2012

It's very good... and easy too!

brandalla69yahooco m

Nov 30, 2012

I would use two pkgs of chicken or shrimp ramen noodles (spicy or hot or plain). Just put noodles in hot water and do not overcook-then I would make the sause, like said here-but with 1/2 cup chicken stock and a tsp. of cornstarch- and add 2 Tlb cooking sherry. I would add shredded carrot and chinese or bok choy cabbage (both finely shredded) and pea pods-also shredded fine. The addition of these things (and do use the season mix packet in the ramen noodles), It would be perfect to combine with the shredded chicken or shrimp and 'stir fry' in a wok or pan in a bit sessame oil, it's delicious hot or cold !

teacherdixon 81716 21

Feb 08, 2012

This is a delicious, tantalizing, and satisfying Asian recipe!