Name: Asian Chicken Noodle Bowl
Prep time: 12 min
Cook time: 10 min
Ingredients: 8 cup hot water; 2 tablespoon dark sesame oil; 3 cloves garlic, minced; 2 cup matchstick carrots; 3/4 cup chopped green onions (about 1 bunch); 2 cup shredded cooked chicken; 5 cup finely chopped Napa cabbage (about 1 small head); 1/2 cup sesame ginger marinade; 1/2 cup chicken broth; 1/2 teaspoon crushed red pepper; 6 ounce rice noodles or vermicelli noodles

Asian Chicken Noodle Bowl

5 Comments

SERVES: 4

PREP: 12 Min

COOK TIME: 10 Min

Keep your chopsticks at the ready -- your dinner will be ready in only 10 minutes! This "Quick 'n' Easy" Asian dinner is even faster than ordering takeout.

What You'll Need

8 cups hot water
2 tablespoons dark sesame oil
3 cloves garlic, minced
2 cups matchstick carrots
3/4 cup chopped green onions (about 1 bunch)
2 cups shredded cooked chicken
5 cups finely chopped Napa cabbage (about 1 small head)
1/2 cup sesame ginger marinade
1/2 cup chicken broth
1/2 teaspoon crushed red pepper
6 ounces rice noodles or vermicelli noodles

What to Do

Soak noodles in 8 cups hot water for 10 minutes; drain and set aside.
Meanwhile, heat oil in a large skillet over medium high heat; add garlic and carrots, and sauté 3 minutes or until tender. Add green onions, chicken, and cabbage; cook, stirring constantly, 3 minutes.
Combine marinade and broth; stir into cabbage mixture. Bring to a boil; boil 1 minute. Remove from heat; stir in red pepper. Serve warm over noodles.

Notes

Check out all the new varieties of marinades that are now available at your local supermarket. They're loaded with flavor and save lots of time.

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Member 8244262

Nov 04, 2015

Tried this last night. Was quite good, and a great way to use a lot of cabbage.

foxydirtchick

Jan 12, 2015

Not a fan of cabbage, but I like this so does my daughter

jkschmid 5867446

Feb 24, 2014

What is sesame ginger marinade? Where in a grocery store would I look for it? Thanks

rlowsley 3782470

Feb 25, 2014

Look for sesame ginger marinade with the salad dressings!

sonjakruff 4924704

Mar 19, 2013

I make something similar to this...I use left-over Teryaki Chicken, as I usually BBQ more than we need, in 1 sitting. To simplify things, I buy a couple bags of Cloeslaw Mix @ the store. It has carrots/cabbages (grn/purple) and cuts the prep time. I also dbl the sauce and refidge it all and it tastes like the deli "Oriental Chicken Salad" only better, as you know exactly what goes into it AND you aren't paying $5.00lb for it!!! :)