Fancy Fast Chicken

SERVES: 6

COOK TIME: 35 Min

Want to impress your company with something fancy and fast? Here's a way to do it without a lot of extra work! Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. When asked if it's your favorite recipe, don't be afraid to say it's at the top of your list!

What You'll Need

6 boneless, skinless chicken breast halves
6 slices Swiss cheese (1 ounce each)
1/4 pound fresh mushrooms, sliced (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup
1/2 cup dry white wine
2 cups herb-seasoned classic stuffing mix
8 tablespoons butter, melted

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What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.
Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.

Check This Out!

For more fantastic chicken dinners, make our All-in-One Southern Dinner, our 15-Minute Chicken Cacciatore, or our BBQ Spatchcock Chicken!
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stevecmi 3033215

Aug 21, 2020

My Ratingxxxxx. Easy to make. Tasty. I see why the items are layered on. To help keep the next item on top.

BOTS

Sep 28, 2018

I made this last night. I did not use mushrooms and had no swiss cheese, I substituted provolone. Was not impressed with it. Flavor was just OK for me. Sorry Mr. Food.

KarenMe

Apr 15, 2015

I've been making this yummy dish for years now. It's easy, no fail and a crowd pleaser. I usually serve it with a side of green beans and a nice, crusty bread.

sandymoore71064 63 18564

Apr 06, 2015

So easy and so fast and so good! My husband watches carbs so I cut back on the stuffing mix.

lharrell22250

Jan 12, 2015

Do you place the glass baking dish and chicken right into the oven or do you cover the dish with aluminum foil?

Test Kitchen Team

Jan 13, 2015

Hey there, you should cook the chicken uncovered. Enjoy!

lharrell22250

Jan 12, 2015

Do you make the stuffing mix first or just sprinkle it dry from out of the box right over the chicken?

Test Kitchen Team

Jan 13, 2015

For this recipe do not prepare the stuffing. Just sprinkle dry stuffing on the chicken. Happy cookin'!

stitchtime 4306585

Oct 16, 2014

Why oh why can't you show the nutrition chart?

applesnpairs

Apr 15, 2015

Are you certain you want to know? Most of these recipes are laden with sodium, fat and preservatives, as I'm sure you are aware. Happily, sometimes there is a great one, thrown in the mix!

phylliscrotty 5605 411

Oct 16, 2014

This was really delicious! Will make again!

pdaugustino 211696 1

Sep 21, 2014

Easy and delicious!

jalexis3 2404243

Aug 07, 2014

Easy to make and very good too!

KarenMe

Jul 11, 2014

I have made this for years. Everyone in our family loves it. Easy to make and it always turns out delicious. I often forgo the wine (with no replacement!) and it's still fantastic!

nighthawksg 494648 5

Oct 16, 2014

Thank you i was wondering if i could lose the wine without hurting the taste...

Test Kitchen Team

Oct 17, 2014

The chicken will still be flavorful without the wine, but we recommend adding water or chicken broth in its place.

herronjd 4562716

May 12, 2014

do you mix up the stuffing mix first

cleaninglady0404 9 809918

May 06, 2014

it was so good my hubby wanted to keep eating but his belly wouldnt let him

LauraS6015

Apr 30, 2014

I did not cover.

LauraS6015

Apr 30, 2014

My family loved it!!

patricemrphy 37857 26

Apr 30, 2014

Do you bake this covered or uncovered?

Test Kitchen Team

May 01, 2014

Hello! We recommend baking the chicken uncovered, so that the stuffing gets nice and crispy. Enjoy!

cukes

Apr 30, 2014

Thanks for the suggested substitute for the wine. Never use it. Chicken broth I always have!

cpbr 7408842

Apr 29, 2013

I made this recipe many years ago and it was very good. I also used chicken broth.

Bellerophon

Apr 29, 2013

You can easily make a tasty variation on this excellent dish, too, by simply substituting a different cheese, say, Asiago, or Manchego, or Gruyere, or perhaps an aged cheddar, for the Swiss.

irwind45150 536343 8

Apr 29, 2013

For those who only want part of the recipe ... This breaks down easily. I cut it down into 3rds. The 2/3rds of cream of chicken soup, I saved for making a quick and easy chicken ala king. The stuffing you can buy to make 1, 2 or more servings so that didn't prove to be a problem. And lastly I used "Chicken Broth" to replace the needed white wine (which I didn't have on hand). It was really good ... It's definitely a keeper.

amartin 5004520

Apr 29, 2013

When you mention stuffing, do you mean a box of Stove Top

lala1941jan 423498 9

Apr 29, 2013

A great dish for family or guests,,, your instructions couldn't be easier to follow. I have added a thin slice of deli ham over the cheese,, very nice.

momonprozac 615467 9

Feb 08, 2013

Wow, this dish is awesome. My husband really liked it. Definitely a keeper. Very, very easy to put together.

jerzgirl192

Mar 13, 2012

Can I substitute something for the wine? Chicken broth or cooking sherry? I don't care for wine at all.

Test Kitchen Team

Mar 28, 2013

If you prefer to not use wine, we would suggest chicken broth. Thank you!

Chef 1012652

Feb 21, 2012

What kind of stuffing mix?

Test Kitchen Team

Mar 28, 2013

Any brand is fine, just make sure it is herb-seasoned.

tgmcquade 1959183

Feb 16, 2012

I tried this and my husband and I loved it! Will definitely cook this again.

hirakis02 1038924

Feb 06, 2012

I have been making a recipe very similar to this for years. It is easy, quick and tastes wonderful. In answer to the question from 'wlehman 0755768' you do not cook the stuffing mix. Just sprinkle it on top. You will love this recipe.

wlehman 0755768

Feb 06, 2012

Is the stuffing mix prepared as per box instructions, or is it used as is right from the box?

hirakis02 1038924

Feb 06, 2012

You do not cook the stuffing mix, just sprinkle it on top and drizzle it with the melted butter. If your family doesn't like mushrooms leave them out. I make it both ways.