The Best Chicken Tenders Ever

MAKES: 8

COOK TIME: 30 Min

What makes these chicken tenders The Best Chicken Tenders Ever? Well, you'll have to give these a try to find out for yourself, but the secret is in the batter. It makes for a crispy-crunchy coating that's simply irresistible. Dip them into our homemade honey mustard sauce and you'll never look at another tender the same way again!

What You'll Need

HONEY MUSTARD DIPPING SAUCE
1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon salt
CHICKEN
1 egg, beaten
3/4 cup chicken broth
1/4 cup milk
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 1/2 cup self-rising flour, divided
2 pounds chicken tenderloins
3 cups vegetable oil

What to Do

In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.