Balsamic Marinated Chicken
- SERVES
- 4
- COOK TIME
- 20 Min
The balsamic vinegar gives the chicken such a nice taste! Its liable to become one of your family's favorites, like it did mine.
What You'll Need
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breast halves
What to Do
- In a large bowl, combine all the ingredients, except the chicken. Add the chicken, cover, and marinate in refrigerator for up to 1/2 hour. Remove the chicken from the marinade and discard the excess marinade.
- Grill for 8 to 10 minutes per side, or until the chicken is fork tender and no pink remains. Serve hot or cold.
Notes
If you want to serve this cold, cut the chicken into chunks and place over salad greens.
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