Barbecue Style Chicken
- SERVES
- 4
- PREP
- 9 Min
- COOK TIME
- 1 Hr
Winter, spring, summer, or fall, any season will do for this outdoor-barbecue-tasting, indoor-easy chicken.
What You'll Need
- 1 (3 to 3-1/2 pound) chicken, cut into 8 pieces
- 1 cup ketchup
- 1/3 cup white vinegar
- 1/3 cup firmly packed light brown sugar
- 1/4 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
What to Do
- Preheat the oven to 425 degrees.
- Line a 9- x 13-inch baking pan with aluminum foil and coat with cooking spray. Place the chicken in the pan. In a large bowl, combine the remaining ingredients and pour over the chicken pieces.
- Bake for 60 to 65 minutes, or until no pink remains in the chicken, basting halfway through the cooking with the sauce from the pan. Serve the chicken with additional sauce.
Notes
If you want the chicken to have an extra-crispy coating, raise the oven temperature to 450 degrees. for the last ten minutes of baking.
Read NextChicken Cobbler Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
