Bistro Chicken
- SERVES
- 4
- COOK TIME
- 25 Min
Bistro Chicken is the French version of a chicken dish that looks fancy, tastes great, and cooks up in a very short time.
What You'll Need
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1/2 cup dry white wine
- 1 tablespoon Dijon-style mustard
- 4 boneless, skinless chicken breast halves
- 1/4 teaspoon black pepper
What to Do
- In a medium bowl, combine soup, wine, and mustard; set aside.
- Sprinkle chicken with pepper; set aside.
- Coat a large skillet with cooking spray then heat over medium-high heat. Place chicken in skillet and cook until lightly browned, turning once. Pour soup mixture over chicken. Bring to a boil then reduce heat and simmer 15 minutes, or until chicken is fork-tender and no pink remains.
Note
Serve the chicken and sauce over hot cooked rice.
Read NextJerk-Style Chicken
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jwells3564 2630154
Aug 18, 2018
Seeing that your description includes "looks fancy" don't you think a picture should be included? Personally I prefer having a pic so I can see the finished results
Test Kitchen Team
Aug 20, 2018
Hi there! We are diligently working to add pictures to all of our recipes, but the Test Kitchen must make each individual recipe, which takes time. Thanks for your patience and we hope you'll enjoy our hundreds of recipes that do have photos! If we can assist you with anything, please don't hesitate to reach out. Have a wonderful week!
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