Blackened Chicken
- SERVES
- 4
- COOK TIME
- 10 Min
This "down in the Bayou" easy recipe for Blackened Chicken will be a hit at your table! With just the right amount of spicy heat and juicy texture, it's sure to bring out the Cajun chef in you!
What You'll Need
- 2 teaspoons paprika
- 1 teaspoon crushed dried thyme
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4-5 boneless, skinless chicken breast halves
What to Do
-
In a small bowl, combine all ingredients except chicken; mix well. Rub chicken breasts well with seasoning mixture.
- Heat a large nonstick skillet over high heat. Add chicken and cook 2 to 3 minutes per side, or until no pink remains. Serve immediately.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
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gdubus
Nov 03, 2010
OOOOOOOOH it's so good...loved this recipe....i added alittle extra of each spice....it really kicked.....
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