Carmine's Chicken

SERVES: 4

COOK TIME: 18 Min

A very talented chef from upstate New York shared this chicken recipe with us, and we're sharing it with you. It was one of the best-selling menu items at his restaurant, and we bet it'll be a top-seller on your dinner table, too.

What You'll Need

1/4 cup all-purpose flour
4 boneless, skinless chicken breasts, cut in half lengthwise (about 1-1/2 pounds total)
2 tablespoons olive oil
1/2 pound sweet Italian sausage, cut into 1-inch pieces
2 potatoes, peeled and cut into wedges
6 peperoncini, cut in half and stems removed
1/2 cup dry white wine
2 tablespoons fresh lemon juice
6 garlic cloves, chopped
2 sprigs fresh rosemary
1 (14-ounce) can ready-to-use chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

What to Do

Place flour in a shallow dish. Add chicken strips and turn to coat completely with flour.
In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 to 3 minutes per side, or until golden.
Add sausage, potatoes, peperoncini, wine, lemon juice, garlic, and rosemary; saute 2 to 3 minutes.
Add chicken broth, salt, and pepper; reduce heat to medium-low, cover, and simmer 12 to 15 minutes.
Add butter, and simmer, uncovered, 2 to 3 minutes to allow sauce to reduce.

Recipe from award-winning Chef Carmine Sprio of Carmine's Restaurant.

Garnishing Tip

Sprinkle with paprika and/or fresh chopped parsley just before serving.

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janetvernon 611201 7

Dec 27, 2018

I have made this for my boyfriend, easy to make and very tasty

ERR

Jul 19, 2016

Made this and it was very good. Just had to add mushrooms though.

formysecurity 6070 157

Feb 10, 2015

I loved it. Making it I thought this would never work. Delish. More like a soup, but not quite.

Chef MotherMutt

Nov 10, 2014

Delicious recipe! I made a few tweaks to suit my taste. I added the potatoes in Step 2 so they browned a little. I added 1/4 c. chopped red bell pepper in Step 3 (for some additional color and flavor). I also added more pepperoncini than the recipe called for. In Step 5, I also added butter but mixed it with flour to thicken sauce a little.