Stuffed Chicken Rolls

SERVES: 6

COOK TIME: 20 Min

If you want to wow your dinner guests, try these impressive Stuffed Chicken Rolls. (Yep, they're easy enough to make for family dinners, too!)

What You'll Need

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sundried tomatoes, chopped
3 ounces cream cheese, softened
1/4 cup shredded mozzarella cheese
1/4 cup pesto
3/4 cup Italian bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika

What to Do

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Sprinkle chicken evenly with salt and black pepper; set aside.
Stir together sundried tomatoes, cream cheese, mozzarella cheese, and pesto. Spread cheese mixture evenly over chicken breasts. Roll up jellyroll fashion; secure with wooden toothpicks.
In a shallow dish, combine bread crumbs, Parmesan cheese, and paprika. Coat chicken in bread crumb mixture. Place on baking sheet seam side down and lightly spray chicken with cooking spray. Bake 20 to 25 minutes, or until no longer pink in the center. Remove toothpicks and serve.

Note

To save time, you can make these chicken rolls ahead of time. Prepare the chicken through Step 2 and then park them in the fridge until you're ready for dinner. Dredge the rolls in the coating right before baking.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 287
Calories from Fat 104
Total Fat 12g 18 %
Saturated Fat 4.8g 24 %
Trans Fat 0.0g 0 %
Protein 31g 62 %

Amount Per Serving % Daily Value *
Cholesterol 97mg 32 %
Sodium 743mg 31 %
Total Carbohydrates 14g 5 %
Dietary Fiber 1.4g 6 %
Sugars 3.2g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Cowboy Chef Jeff

Feb 02, 2021

Now I'm confused. The recipe says bake at 350 and the video says bake at 400, each for the same time. Which is it 350 or 400? I wouldn't want under cooked chicken or on the other hand chicken that's all dried out.

Rosejames1310 5639 457

Oct 17, 2017

Delicious recipe. Thank you for sharing such an amazing and easy recipe, I had a great time making this delicious recipe, a must try dish for everyone. Please keep sharing such quick and easy recipes. Also, check my collection of similar healthy anda href ="http//www.healthyrecipes.org/b/Bbq--Grilling/Hea == lthyRecipes" delicious and healthy BBQ and grilled food recipes/a which can be made quickly and tastes heavenly.

LosFrijoles

Aug 24, 2017

Please remove the comment and rating from Member 5079157 as it erroneously skews the rating for this recipe. How did this slip by your staff?

RachelAnne

Nov 04, 2016

I love stuffed dinner recipes. These chicken rolls look amazing! Can't wait to try them out.

Member 5079157

Sep 17, 2016

This recipe sounds good, but I clicked on a link for "Easiest Cheesecake Ever". Not exactly the recipe I expected.

BeckySue

May 13, 2016

Looks good! I love sun dried tomatoes and don't have the opportunity to use them in cooking as much as I'd like. Also, I know it's embarrassing, but I've never used pesto before! What's in it? Should I make it myself or is there a good brand premade?