All-in-One Southern Dinner

SERVES: 6

COOK TIME: 45 Min

What do you get when you take a bunch of your favorite Southern foods and serve 'em all together? You get an All-in-One Southern Dinner of course! This Southern-inspired dinner recipe has it all - cornbread, chicken, mixed veggies, and gravy!

What You'll Need

1 (16-ounce) cornbread or cornbread muffins
1/2 cup (1 stick) butter, melted
1 pound frozen breaded chicken tenderloins, baked according to package directions
3 cups frozen mixed vegetables, thawed
1 (24-ounce) jar chicken gravy

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What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.
Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.
Bake 25 to 30 minutes, or until hot and bubbly.

Check This Out!

If you're looking for another Southern dinner recipe, check out our recipe for Crispy Oven-Fried Drumsticks or our Catfish 'n' Biscuits.
We've got more dinner casseroles you're going to love. Make our Classic Scalloped Chicken, or our Amish Country Casserole.
Looking for a Southern dessert recipe? Try our Southern-Style Peach Pie or our Butter Pecan Cake!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 617
Calories from Fat 257
Total Fat 29g 44 %
Saturated Fat 9.6g 48 %
Trans Fat 0.4g 0 %
Protein 22g 44 %

Amount Per Serving % Daily Value *
Cholesterol 80mg 27 %
Sodium 1,527mg 64 %
Total Carbohydrates 70g 23 %
Dietary Fiber 8.0g 32 %
Sugars 5.7g 0 %

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antiquewoodboat 40 16874

Feb 12, 2018

My husband and I loved it. This one goes in the keeper stack. Used your recipe for Kickin Corn Bread and used regular chicken breast that I grilled.

cjsharper 6162450

Jan 15, 2018

Tasted great! Will definitely make again...Started with a really moist homemaid corn bread, so didn't need a whole stick of butter to make the crust, only about a tablespoon of less. Used cream of chicken soup because that's what I had....

cjsharper 6162450

Jan 15, 2018

Should say tablespoon or less, bad autocorrect! Lol

Nanogoodsell5 5557 501

Jul 05, 2017

do you bake the corn bread mix then crumble it then put it in the dish or put the mix with just the butter in the bottom

Test Kitchen Team

Jul 06, 2017

Hello! We started with store-bought cornbread and then crumbled it before adding the butter and placing the mixture in our baking dish. If you'd like to start with homemade cornbread, you will need to bake it first. Enjoy!