Chicken Cobbler Pie
- SERVES
- 6
- COOK TIME
- 6 Hr
Betcha didn't know you can make Chicken Cobbler Pie in your slow cooker! A flaky biscuit topping covers this hearty, veggie-packed chicken dish for the ultimate comfort food feast.
What You'll Need
- 1 (16-ounce) package frozen mixed vegetables (see Note)
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (10-3/4-ounce) can cream of potato soup, undiluted
- 2 cups chopped cooked chicken
- 1 cup milk
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1 1/2 cup biscuit mix
- 1 tablespoon sugar
- 3 tablespoons butter
- 1 (8-ounce) container sour cream
What to Do
- Combine first 7 ingredients in a 4- to 5-quart slow cooker.
- Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.
- Cover and cook on LOW setting 6 hours or until topping is lightly browned.
Note
- There are dozens of frozen mixed vegetable combinations found in the freezer section of your grocer. For this comfort food classic, we like the mix containing carrots, corn, green beans, peas, and lima beans.
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toniretman 5006408
Jul 10, 2016
it was o.k. My husband is the dumpling lover and he wasn't enthusiastic about this recipe. As a matter of fact, I'll have to eat the leftovers minus the dumplings.
grannyblu
Jan 26, 2016
Great recipe but why do we need to add sugar? there is so much sugar and salt added to most of our recipes and store bought foods there is a huge epidemic of sugar diabetes and high blood pressure The TV is full of commercials for diabetic medicine and insulin shots We get more than enough sugar in our desserts ice cream Certainly do not need unnecessary sugar where it is not really needed As far as extra salt they are "brining" meats and making salted desserts very popular today like salted caramel and nut bars salted everything! I am in no way a prude My family does eat sugar and salt to a reasonable extent I sometimes wonder if drug companies promote some recipe ideas so they can sell us drugs ..Drugs are not a cure they may work until they no longer work Just sayin'
Test Kitchen Team
Jan 27, 2016
You can certainly leave out the sugar in this recipe if you prefer. Thank you for your comment.
Purrbaby
Jan 08, 2016
This was so unbelievably good and easy. Best pot pie type recipe I have ever made. To the reviewer that it came out dry. Mine did not at all. Excellent flavor just perfect.
mtgrammy
Sep 27, 2014
Have made it twice and my husband loves it. (Almost as much as my chicken pot pie). However, in order for the dumplings to cook it needs more than 7 hours. Last time I made it, it cooked for 7 1/4 hours and some of the dumplings were still raw.
rehead
May 07, 2014
A crock pot is of course made of crockery and the pot CANNOT be used separately on the stove. A slo-cooker is made of metal and the pot CAN be used on the stove. The base can be used as a grill for eggs and bacon etc. I have both and prefer the slo-cooker. Matter of personal preference.
lisasil22
Nov 19, 2013
Not as good as I had hoped! It was dry and bland. I will not be making this dish again.
aselby 7174841
Nov 03, 2013
Thanks for including directions for baking this in the oven (which I would prefer to do); however, you didn't tell how long...I like setting a timer & going about doing other things rather than constantly peeking in the oven door to see if it's brown or bubbly.
ncweber00
Jun 30, 2013
There seems to be contention regarding cooking time for this recipe. Perhaps slow cooker wattage could be a factor?
fcotham 2877576
Oct 21, 2012
On LOW biscuit topping did not get done. Took 2 hrs more on high.
cheryl422248682 66 06618
Oct 08, 2012
To bake this recipe in oven combine all ingredients as stated and bake in 350 oven till nice and bubbly and crust is a gold brown! I omitted sugar from crust ingredients.
smp
Oct 06, 2012
Why do you have to cook the chicken first. It will be cooking for 6 hours in the crockpot!
renegade159 455036 9
Sep 21, 2012
I do tons of slo-cooker recipes....you must always add more liquid to these recipes! If, by some chance it seems like too much at the end, just take cover off and steam for half hour!
jamiesway 5794490
Apr 29, 2012
We liked this. I used 1-1/2 cups milk; otherwise, the recommended 1 cup milk would make this too dry. Added just a bit more poultry seasoning. The bisquick mixture was too thick for our taste. Next time, I'll just half the bisquick ingredients. It's not necessary to cook this 6 hours, because the chicken got a little bit "stringy" when I did that. If you half the bisquick ingredients and cut the cooking time in half, I believe this will then be the perfect, comforting hot meal. Serve this with a pear salad consisting of canned pears, mayo & shredded sharp cheese over romaine lettuce leaves.
jsunshine668 59014 47
Feb 20, 2012
This sounds like my kind of receipe. I cook dinner on sunday for my pastor & his wife, so this will be ideal for me to start it cooking before leaving for church,, I was running out of things to cook, well,,, how to change some of my recipes,I usually try to change my menu around so it don't get boring,thank you for the new recipes , I will be useing them for my sunday dinners, have a blessed day,
lenorede
Feb 17, 2012
I would love to make this, but I'm on a very low sodium diet, and the canned soups and biscuit mix would knock me out of the ballpark. I'll play with the recipe, maybe making my own cream of potato and chicken soup. I think I have a recipe for biscuit mix. I'll keep you posted.
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