Dilly Crab Dip

SERVES: 10

COOK TIME: 25 Min

Using only four simple ingredients, this homemade dip recipe is a real winner. Served up hot 'n' bubbly, our Dilly Crab Dip is a restaurant-quality dish you can make right at home. Serve it with a side of fries or potato chips for an appetizer the whole family can enjoy.

What You'll Need

1/2 pound imitation crabmeat, flaked
1 teaspoon lemon juice
1 tablespoon fresh chopped dill
1 (8-ounce) package cream cheese, softened

What to Do

Preheat oven to 350 degrees F.
In a medium bowl, combine all ingredients; mix well. Spoon mixture into a small baking dish.
Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.

Notes

We've got lots of great dip recipes on our website! Here are a couple we don't wait for a special occasion to enjoy: Six Layer Dip and Pepperoni Dip!

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douglasdherbert

Oct 27, 2015

I have to agree with others that say it is bland. It is very bland. On my second try I added minced garlic, pepper, some hot sauce, and 1/4 cup of sour cream, and some chopped green onions. Was quite good then.

nwhead 9372451

Jan 04, 2014

I made this with canned lump crab meat, too. It was totally tasteless. The next day I mixed in about 1/3 cup parmesan cheese and 2 tsp. crushed garlic. It became passable, but not worth the cost of the crab.

Persian Cook

Jan 02, 2014

Made this for New Year Day! Awesome recipe! Made it with 2 cans of drained Crab meat. Since it was bland for my taste, I added Hot Sauce, Garlic Powder and Garlic Salt. This one is a keeper. Thank you Mr. Food for sharing!