Imperial Pork Pot Stickers
- SERVES
- 8
- COOK TIME
- 40 Min
Set out your favorite dipping sauces and grab a pair of chopsticks 'cause no one is going to want to miss out on these Imperial Pork Pot Stickers. Pot stickers are kind of like Chinese dumplings that are filled with great Asian flavors. You might want to make a few batches!
What You'll Need
- 1 pound ground pork
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 scallions, thinly sliced
- 2 tablespoons plus 4 teaspoons soy sauce, divided
- 1 tablespoon sesame oil
- 1 (12-ounce) package wonton wrappers
- 1 egg, lightly beaten
- 1/4 cup vegetable oil, divided
- 1 cup water, divided
What to Do
- In a large bowl, combine pork, ginger, garlic powder, scallions, 2 tablespoons soy sauce, and the sesame oil; mix well.
- Place 8 wonton wrappers on a flat surface, then place a teaspoonful of pork mixture in center of each. Brush egg around edges of wonton, then fold one edge of wonton over filling, forming a triangle shape. Press edges together to seal, and place on baking sheet. Repeat process with remaining wonton wrappers and filling.
- In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil until hot. Cook pot stickers in batches 3 to 4 minutes per side, or until golden brown, adding oil as needed. Add 1/4 cup water and 1 teaspoon of the soy sauce to skillet; cover and steam 3 to 4 minutes, or until water evaporates. Repeat with remaining pot stickers, or place remaining pot stickers in an airtight container and freeze until ready to cook.
Notes
- Serve over sauteed Chinese cabbage and with some additional soy sauce for dipping.
- We just love the flavors of Asian food! A couple of other favorites are our Asian Chicken Bowties and Chicken Egg Rolls. Go ahead and give 'em a try!
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dice1904 6371787
Feb 24, 2020
Where do the 3 missing tsp's go into the recipe?
dice1904 6371787
Feb 24, 2020
Where do the 3 missing tsp's of soy sauce go into the recipe? Is what I meant to write. Sounds real yummy.
Test Kitchen Team
Feb 25, 2020
Hi there! The remaining soy sauce is used when cooking in batches at the end of recipe. It says to add water and 1 tsp of soy sauce, then cook remaining batches. Hope this helps!
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