All-American Kitchen Sink

MAKES: 8 to 10 appetizer-size servings

COOK TIME: 30 Min

Our All-American Kitchen Sink is a world of melty, crunchy, and hearty goodness. It's a crispy bread boat filled with well, "everything but the kitchen sink." It's perfect for feeding a whole gang!

What You'll Need

1 loaf Italian bread
1/3 cup mustard
1/2 cup brown sugar
1/4 pound thinly sliced ham
1/4 pound thinly sliced smoked turkey
2 tomatoes, thinly sliced
2 cups coleslaw
1/4 cup chopped red onion
1 (8-ounce) can crushed pineapple, drained well
2 cups (8 ounces) shredded Cheddar cheese

What to Do

Preheat oven to 400 degrees F.
Cut bread in half lengthwise. Remove excess bread from the center of each half, leaving a boat shape with a 1/2-inch-thick shell. Place on a baking sheet and toast about 10 minutes, or until golden.
Meanwhile, in a small bowl, combine mustard and brown sugar, stirring until sugar Is dissolved.
Spread mustard mixture evenly over toasted bread shells. Top one bread shell with ham, turkey, tomatoes, coleslaw, onion, pineapple, and Cheddar cheese, then cover with other bread shell. Wrap in foil.
Bake 20 to 25 minutes, or until heated through and cheese is melted. Cut into 1-inch slices and serve.

Notes

While you're serving up the "kitchen sink," make up a bowl of our Kitchen Sink Macaroni Salad to serve along with it!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 339
Calories from Fat 107
Total Fat 12g 18 %
Saturated Fat 6.5g 32 %
Trans Fat 0.0g 0 %
Protein 13g 27 %

Amount Per Serving % Daily Value *
Cholesterol 30mg 10 %
Sodium 649mg 27 %
Total Carbohydrates 45g 15 %
Dietary Fiber 3.0g 12 %
Sugars 15g 0 %

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msdeb21

May 27, 2018

This huge sandwich looks amazing. I will leave out the pineapple, though. I think it will make a great dinner on a hot summer night, with side pasta salads and chips. Thanks for the fun recipe with the fun name!

Foodismylife

Nov 20, 2015

I have nothing but good things to say about this sandwich. First off, it's HUGE so it's definitely good for sharing with a bunch of friends, but I chose to eat it over the course of a few days for lunch. Who would've thought that the combination of pineapple, coleslaw, onion, and cheese was so good?! Also, the mustard and the brown sugar made it taste just like honey mustard. I can't wait to eat this again!

acook 8340041

Nov 04, 2015

This is a fantastic sandwich! Really liked the flavors. I definitely recommend it whether you're looking for something to serve at a party (cuts up easily) or to send the kids off to school with.