Hot Rye Rounds

MAKES: 3 dozen

PREP: 14 Min

COOK TIME: 10 Min

These pint-size ryes are a favorite finger food for parties. And they're so easy to whip up ahead of time without any hassle.

What You'll Need

4 bacon slices, cooked and crumbled
4 ounces shredded Swiss cheese
1 (4-1/2 ounce) can chopped ripe olives
1/4 cup mayonnaise
3 green onions, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
36 slices Cocktail rye bread

What to Do

Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.
Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

Notes

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.

Nutritional InformationShow More

Servings Per Recipe: 3

Amount Per Serving % Daily Value *
Calories 639
Calories from Fat 287
Total Fat 32g 49 %
Saturated Fat 9.4g 47 %
Trans Fat 0.0g 0 %
Protein 23g 46 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 1,864mg 78 %
Total Carbohydrates 63g 21 %
Dietary Fiber 9.7g 39 %
Sugars 5.0g 0 %

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Edmund K

Nov 19, 2017

These look very easy to make and quite yummy. I'm not much of an olive fan, though my wife is, so I'll leave those off the ones for me. I might add some sliced cherry tomatoes or diced green pepper as additional toppings for mine. I have a feeling this is definitely going to get inserted into the appetizer rotation since I'm always looking for new snacks to try out in front of the TV.

cindywilsey 827766 5

Dec 10, 2015

I do not have occasion to use appetizers - don't do that sort of entertaining anymore. However, I have saved this recipe am actively thinking of a way to make use of it. Just, yum! It have some of my favorite things bacon, swiss cheese, black olives, and rye bread. As a big sandwich, this would be too much. But, hot spread on slightly toasted rye this will be sooooo good.