Buffalo Chicken Mac & Cheese Balls

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    Buffalo Chicken Mac & Cheese Balls

    Buffalo Chicken Mac  Cheese Balls
    MAKES
    22
    CHILL TIME
    15 Min
    COOK TIME
    3 Min

    Looking for a good buffalo chicken recipe for game day? What about a mac and cheese recipe? Well, you're in luck! For the big game, we came up with an appetizer that features both of your favorites in one gotta-have-it recipe! Our Buffalo Chicken Mac & Cheese is a fried ball of appetizer heaven! Serve it up with some blue cheese and celery sticks, and your big game party will win first place!

    What You'll Need

    • 1 (12-ounce) package frozen macaroni and cheese, thawed
    • 1/2 cup diced cooked chicken
    • 2 tablespoons Buffalo wing sauce
    • 1 egg
    • 1 tablespoon water
    • 1 cup Italian bread crumbs
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1 1/2 cup vegetable oil
    • 1/2 cup blue cheese dressing

    What to Do

    1. Line 2 baking sheets with wax paper. In a medium bowl, combine macaroni and cheese, chicken, and wing sauce; mix well. Place in refrigerator 15 minutes to chill. Using a small ice cream scoop, melon baller, or teaspoon, shape mixture into 1-inch balls and place on baking sheets. Freeze 2 hours or until frozen solid.
    2. In a shallow dish, beat egg and water. In another shallow dish, combine bread crumbs, garlic powder, and pepper.
    3. In a deep saucepan over medium heat, heat oil until hot, but not smoking. Dip frozen balls into egg wash then roll in bread crumb mixture. In small batches, fry balls 3 to 5 minutes or until golden and center is hot. (Keep remaining balls frozen until ready to fry.) Drain on a paper towel-lined plate and serve immediately with dressing.

    Test Kitchen Tip

    Nutritional InformationShow More

    Servings Per Recipe: 22

    • Amount Per Serving % Daily Value *
    • Calories 208
    • Calories from Fat 171
    • Total Fat 19g 29 %
    • Saturated Fat 2.8g 14 %
    • Trans Fat 0.1g 0 %
    • Protein 2.7g 5 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 13mg 4 %
    • Sodium 212mg 9 %
    • Total Carbohydrates 6.7g 2 %
    • Dietary Fiber 0.4g 1 %
    • Sugars 0.7g 0 %

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    This is the most disgusting dish Mr. Food has ever made, and he has made many. Everyone should know by now that re-heated chicken takes on a funky taste, professionally called WOF, for Warmed Over Flavor.

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