Fruit Roll Sushi

YIELDS: 12

PREP: 10 Min

Let's make sushi! Not a fan of sushi? No worries. Today Howard is making a fun and fruity way to enjoy an iconic Japanese dish while you watch the big games: Fruit Roll Sushi! This sweet and crunchy twist on traditional sushi is sure to be a hit with adults and kids alike. So, gather around the table and get rolling!

What You'll Need

1 tablespoon butter
12 marshmallows
2 cups crispy toasted rice cereal
4 (4-1/2-inch) square fruit roll-ups (1/2 ounce each)
6 assorted licorice or fruit twist sticks, cut in half crosswise

What to Do

In a medium saucepan over low heat, melt butter. Add marshmallows and stir until completely melted. Remove from heat and stir in cereal until completely coated.
On a flat surface, unroll fruit roll-ups. Spread equal amounts of cereal mixture over each roll-up, covering entire surface and packing mixture flat.
Place 3 different-colored licorice or fruit twists in center of each and roll tightly into a log, sealing where edges meet. Squeeze rolls gently to secure. Using a serrated knife, trim ends and slice into 1-inch pieces. Serve, or store in an airtight container until ready to serve.

Mr. Food Test Kitchen Tip!

To give your snacks the most variety and color, use different-colored and -flavored fruit roll-ups and licorice or fruit twist sticks. And if you can't find different-colored licorice, you can even use gummy worms.
Need more homemade desserts for the kids? Try our Dirty Cups!
Plus, for more kid-friendly recipes, check out our collection for Throwback Peanut Butter and Jelly Recipes.

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Delphine Bryant

May 31, 2018

Snack on snack on snack. Triple threat treat here and served in a fun way.

Morehouse17

May 30, 2018

What a clever presentation of the family favorite - rice crispy treat. The kids love them and we have been taking the recipe to the next level during holidays and crafting them into shapes. This is a new one and I am sure the kids will love to help make these fruit roll sushi snacks.