Amish Church Spread
- YIELDS
- 1 cups
- SERVING SIZE
- 2 tablespoons
- COOK TIME
- 5 Min
When it comes to excellent peanut butter dessert recipes, this creamy, sweet peanut butter spread is often served at Amish gatherings - on everything from bread to cakes. One taste and you'll know why! If you're looking for a new way to jazz up rolls or bread at the table, our variation of Amish Church Spread is a great place to start!
What You'll Need
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 2 tablespoons corn syrup
- 3/4 cup peanut butter
- 1/2 cup marshmallow creme
- 1/2 teaspoon vanilla extract
What to Do
- In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil.
- Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat.
- Add peanut butter, marshmallow crème, and vanilla and stir until blended. Refrigerate 30 minutes or until thickened.
Check This Out!
- For more peanut butter dessert recipes, try these Chocolate-Peanut Bars, or our Easy Peanut Butter Cookies.
- Looking for more sweet spreads to but on breads and biscuits? You'll love Summer's Best Peach Butter and our Vanilla Nut Butter!
- Plus, try these tasty dessert dip recipes! Our Amaretto Fruit Dip is perfect with strawberries, and out Best Cannoli Dip is the perfect taste of Italy.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 2,153
- Calories from Fat 985
- Total Fat 109g 168 %
- Saturated Fat 28g 138 %
- Trans Fat 0.5g 0 %
- Protein 50g 99 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 1,140mg 48 %
- Total Carbohydrates 269g 90 %
- Dietary Fiber 12g 47 %
- Sugars 190g 0 %
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nvcascio918 764457 9
Oct 05, 2018
This recipe sounds yummy! wondering if I could give it as X-mas gifts in cute jars? how do you store it, in the refrigerator and for how long ? Thanks, Vicki
Test Kitchen Team
Oct 09, 2018
Hi there! You definitely have to store it in an air tight container in the fridge, and it lasts for about up to a month. Enjoy!
Delphine Bryant
May 31, 2018
From bread to cake, this must be some awesome spread. I am glad that I like peanut butter but I wonder if I could switch the peanut butter out for another nut butter like cashew. Any ideas?
Morehouse17
May 30, 2018
This Amish church spread puts me in the mind of Nutella. I typically just smear my bread with plain ole butter and I am satisfied. This may be a welcome change.
baseballmom528 752 0096
Apr 28, 2016
I am hoping this is the spread that my kids get when we eat at the local amish restaurant . they have been badgering me to find the recipe
rae1929
Sep 01, 2014
This recipe is fantastic... Just the way it is! There is no need to change or add anything! Thank you so much for sharing. rae1929
packer
Jul 05, 2014
Our grandson, Gabriel, loves this on graham crackers, apples, his fingers...
slimin10min 349363 9
Jan 26, 2014
If you add the chocolate, sounds like a healthier version of the nut spreads out there.
grandmad511 002091 8
Jan 13, 2014
I just made this but I added 2 squares of bakers chocolate to it ,that was so good on graham crackers
grandmad511 002091 8
Jan 13, 2014
this is so good but I added 2 bars of bakers chocolate to it with the peanut butter need to try that.
Beaverhausen
Jan 11, 2014
Could I use Honey. I usually mix honey & peanut butter for a dip or sandwiches. Can't wait tot try this.
Jjbcardinalcove 68 13317
Apr 21, 2013
Great for dessert pizza! take prebake pizzacrust-cover with amish spread add slice apples,cranberrys,chopped nuts, Add light sprinkle of cheese.bake about 20 minutes. Yumm
cindycrisafi 71327 06
Feb 21, 2013
My son wanted this recipe after eating at our local amish restaurant. He ate the whole thing! Many thanks for this special recipe.
Kera M
Feb 04, 2013
This recipe looks delicious. Did you know that marshmallows used to be used to treat sore throats when they were invented ? Since then, they've become a dessert. I would make one modification for this recipe-- instead of corn starch, I would use agave syrup. This low-glycemic sweetener is delicious and makes the dish less intensely sweet.
JudyTrudy
May 02, 2013
there is no cornstarch in this recipe. Are you sure you don't mean corn syprup? The purpose of this is to be intensely sweet.
shaye47
Jan 11, 2014
I have, for years, mixed corn syrup with peanut butter as a spread for something sweet and inexpensive. I will definitely try the Agave syrup as we have diabetics in the family. Had not thought about that.
baseballgrammy
Dec 30, 2012
I give this ***** they serve it with saltine crackers in Amish resturant in Middlefield Ohio very good
brandalla69yahooco m
Dec 28, 2012
I think this seems like a bit much and very sweet- but it sounds like it would be a good peanut butter fondue dip! Cookies, pretzles, bananas, pound cake, marshmellows all sound like good options to dip in this as a fondue. WHat else would you dip in it??
beachsquirrel 8716 971
Dec 24, 2012
This stuff is so yummy-you can put it on toast, biscuits, ice cream, or eat it straight out of the jar! It won't last long however you eat it.
S48tal 8171427
Oct 13, 2012
This sure looks delicious and I must make this for my up-comiing "Jewelry Party"! I have a suggestion: use 'crunchy peanut butter,' and for those allergic to nuts, substitute "Grape-nuts." Add what you feel is reasonable. I will be experimenting and try to make it different ways. Thanks (again) Mr. Food!!! Little ole' Ohio Cook Sherry
fugate78
Feb 02, 2013
Please do not make this for anyone that is allergic to nuts. Peanut butter is made with nuts.
samalina123 133405 4
Jun 02, 2012
do you use light corn syrup or dark corn syrup?
brtedi
Dec 29, 2012
Honestly, I think, light corn syrup would do the trick. That's what my mom would use whenever a recipe called for it.
Bellerophon
Jan 14, 2014
Light corn syrup is flavored with salt and vanilla, while the dark is flavored with molasses and caramel. Sort of like the difference between light and dark brown sugar. Either will work in this recipe, but the dark syrup might impart a slightly different flavor. Try them both, and see which you prefer!
asharp79 8149597
Mar 26, 2012
I THINK THIS PEANUT BUTTER DIP RECIPE WILL BE A GOOD HIT FOR PEOPLE TO HAVE THIS AT PARTIES AND BABY SHOWER'S !! THAT'S WHAT I AM GOING TO DO .. I WILL LET YOU ALL KNOW WHAT I THINK OF IT WHEN I GO TO MAKE IT.. THANKS FOR THE RECIPES
MrsMo
Jan 27, 2012
i'm a peanut butter fanatic as anyone who knows me know if it's got peanut butter in it i'll eat it when i found this recipe i thought i'd died and gone to heaven naturually being the peanut butter addict i am i doubled the batch as a side note i made it exactly as the recipe was written it was relatively easy to make once i remembered to spray the utensils i used with Pam so the marshmallow cream would slide out and off easily it looked a bit 'runny' after it cooled enough to be put in the fridge but after being in there for a couple of hours it solidified beautifully now if only i could give it rave reviews but for me it's so sweet it's hard to eat even a little of it before i don't want any more if i were to use it on…Read More pancakes or french toast yes i put peanut butter on both waffles too LOL i wouldn't want to add any syrup to them from my perspective at least a little of this goes a long way so i gave it stars instead of because of the REALLY sweet treat it turned out to be for me that won't stop me from enjoying a little at a time tho LOL
Hookin n Cookin
Mar 01, 2012
MrsMo, I thought I might pass on this site to you as there are many other recipes for this that do not require as much "sugar" ingredients. Hope this brings you back to enjoying your peanut butter in this spread again! :D
ReverendM
Jan 07, 2012
I thought nothing could be better than peanut butter--was I wrong or what?? This is absolutely, unbelievably delicious! Put in a pretty jar, this will make great gifts for everyone else I know who loves peanut butter.
pachke13 3955366
Jan 02, 2012
OMG this is AWESOMEEEEEEEE Just be sure to use quality peanut butter. I did use maple syrup with great flavor. Also I added extra peanut butter. Will be making this over and over and for gifts also. You have to love peanut butter for this recipe. ggtzfre
pag1936 8094149
Jan 01, 2012
I love this stuff. Just finished a jar I bought while in Berlin, Ohio was thinking of ordering a jar. But will see if I can make it and it taste as good. Patti in VA
kaymarie952 263376 1
Jan 01, 2012
When I think of the Amish - I envision them making everything from scratch - and not using corn syrup and marshmallow creme ;)
ayperi1010 8653084
Jan 14, 2013
Amish would have used molasses not corn syrup. As will I. Molasses will not be as sickly-sweet.
JudyTrudy
May 02, 2013
You obviously don't know the Amish I know. They buy more junk at Walmart than I would ever consider buying. They may be different but they believe in shortcuts when possible. If they can buy a food product for a short cut, they will. It's hard making all this stuff from scratch. These aren't your grandma's Amish. It is a new generation.
welayne10 7766987
Dec 31, 2011
Am I missing where the nutritional value is listed. Am diabetic and would like to know the serving size and the carbohydrate count. Thanks
merrimac1945 84701 36
Dec 31, 2011
As a Diabetic I can pretty much guess this should not be on anything I eat. Don't get me wrong, I could love this, but I will not add it to the list of things I love, but should not have. Notice all the suggested uses contain a hefty dose of carbs as well.
hphillips69 623718 0
Mar 01, 2012
I am diabetic as well but there are some things that are worth a little extra insulin.
rlmiller61 5704647
Dec 31, 2011
It is the best stuff you could ever make ! My husband was raised Amish so it was a staple in their refrigerator. And it's something I keep in mine now. Everyone enjoy ! Oh and it's good on apples :)
howardboop12380 74 13030
Dec 31, 2011
this really looks good i can not wait to try it i already give it a thumbs up
GlacierBlueWaters 5920433
Dec 31, 2011
This sounds like it would be really good zigzagged over chocolate chip cookes (made with or w/out the choc. chips), as a warm crepe filling stuffed with sliced bananas, or even tossed with sliced apples before tucking them into a pie!! (Somebody get me a bib!)
vickysbeads 562752 1
Dec 31, 2011
Could you substitute honey for the corn syrup?
tdzm 7811775
Dec 31, 2011
I do not ordinarily have corn syrup on hand, but I'd give using honey, or maybe better yet, pure maple syrup a chance as a substitute. I think the maple syrup would add a really yummy dimension to it. If I get around to trying this, I'll post again. if you or anyone else tries it with honey or maple syrup, please do the same.
sassymomma
Dec 28, 2011
I buy this same type peanut butter in Shipshewana, Ind. It is served at the Blue Gate Restruant with warm homemade bread. I use it on toast, rolls, as frosting, etc. The choices are endless to how you can use this creamy sweet peanut butter.
shiggy
Dec 31, 2011
ok sassy, you talked me into it.. sounds good.. I will try later, thx and happy new year
faykirkopulos 7390 875
Dec 24, 2011
So Delicious and the peanut butter gives you the protein you need. Couldn't be better than that.
thecatsmeow
Dec 17, 2011
It sounds like it would be good on Toast, Rasin Bread, on top of Cinnamonn Roles just for starters.
Crazy1961
Dec 31, 2011
Oooo I think you may be right it sounds like it would be wonderful over some fresh warm cinnamon rolls or even cinnaomon bread. Thank you for the suggestion.
fiveptssm 0444040
Dec 15, 2011
whatdo you use this for or on
sassymomma
Dec 28, 2011
The choices are endless to what all you can use this peanut butter for. I have put it on toast, rolls, homemade warm bread,use as frosting, and even warmed it as an ice cream topping. Super creamy, sweet, and yummy.
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