British Yorkshire Pudding
- SERVES
- 12
- COOK TIME
- 20 Min
As part our royal wedding week, we've been pondering what might wind up on Prince Harry and Meghan Markle's reception menu. British Yorkshire Pudding is a traditional favorite that we think might make the cut. It's also perfect when you want the "royal treatment" at your next sit-down Sunday supper! Quick and easy to make, this Yorkshire pudding recipe will give dinner a little something extra--and the family won't be able to resist!
What You'll Need
- 4 eggs
- 3/4 cup milk
- 1 tablespoon water
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
What to Do
- Preheat oven to 425 degrees F. In a large bowl, whisk eggs, milk, water, flour, and salt until smooth. Let rest 15 minutes.
- Meanwhile, brush a 12-cup muffin tin with oil. Place empty muffin tin in oven 5 minutes to heat up while the dough is resting. Carefully remove the empty tin from the oven and fill each cup three-quarters full with batter.
- Bake 20 to 22 minutes or until golden and puffy. Remove from muffin tin and serve immediately.
Before You Start Cooking!
This recipe is day four of our Royal Wedding Week! Be sure to check out the Royal Roasted Chicken, Duchess French Fries, and English Scones!
- When your delicious British Yorkshire Pudding comes out of the oven, they will quickly deflate. Don't panic! They're supposed to do that.
- For the royal treatment, serve these with our Roast Prime Rib of Beef.
- Complete this meal with some Baby Glazed Carrots, and you'll feast like a king!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 89
- Calories from Fat 38
- Total Fat 4.3g 7 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.7g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 63mg 21 %
- Sodium 80mg 3 %
- Total Carbohydrates 8.8g 3 %
- Dietary Fiber 0.3g 1 %
- Sugars 0.9g 0 %
