Strawberry Muffins
- MAKES
- 12
- COOK TIME
- 25 Min
This recipe for Strawberry Muffins is the perfect reason to check out your local U-Pick farm, 'cause you're going to want to use the season's best in this recipe! These Strawberry Muffins are simply delicious. They make a great morning treat and an even better afternoon dessert.
What You'll Need
- 1/4 cup melted butter
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
What to Do
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine butter, milk, egg, and vanilla; stir until blended. Add flour, granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in strawberries. Spoon batter evenly into muffin cups.
- Bake 25 to 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.
Notes
Sprinkle with confectioners' sugar and spread with some cream cheese.
Read NextApple Cinnamon Rolls
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 139
- Calories from Fat 28
- Total Fat 3.1g 5 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.1g 0 %
- Protein 1.9g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 169mg 7 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 0.6g 2 %
- Sugars 18g 0 %
