Cheesy Chicken Potpie

SERVES: 6

COOK TIME: 25 Min

Cheesy Chicken Potpie is great for a get-together or a quick meal on a harried weeknight. What could be tastier than homey chicken and cheese under a golden crust?

What You'll Need

1 tablespoon butter
1 red bell pepper, chopped
1 small onion, chopped
1 (10-3/4 ounce) can condensed Cheddar cheese soup
1/4 cup milk
1 (15-1/4 ounce) can whole-kernel corn, drained
1 (15-1/4 ounce) can whole potatoes, drained and quartered
1/4 teaspoon ground red pepper
2 cups cooked, chunked chicken
1 (11 ounce) package refrigerated breadstick twists

What to Do

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large skillet, melt butter over medium-high heat and saute red pepper and onion 5 to 6 minutes, or until tender.
Add soup, milk, corn, potatoes, and ground red pepper; mix well and cook 4 to 5 minutes, or until heated through.
Stir in chicken then pour into prepared baking dish.
Separate breadsticks, twist, and place 6 lengthwise across chicken mixture. Twist remaining 6 breadsticks and place crosswise over other breadsticks, forming a checkerboard pattern.
Bake 20 to 22 minutes, or until breadsticks are golden and potpie is bubbly.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jsm42 2250298

Mar 01, 2012

This sounds delicious. However, with the canned soup, canned corn, canned potatoes and breadsticks it looks like it might contain a lot of sodium. I wish you would start putting the nutrition along with your recipes. LOVE all your recipes.

slcontheroad 06458 80

Jan 29, 2011

My Version Cheesy Chicken PotPie Cheesy Chicken Potpie Mr Food - Min Preheat oven Serves Ingredients x x Baking dish Envelop Italian Dressing Mix Chicken tablespoon butter melted small onion chopped Can English Sweet Peas drained Can Carrots drained can - ounces whole-kernel corn drained can - ounces whole potatoes drained and quartered can - ounces condensed Cheddar cheese soup Large oz Can Condensed Cream Chicken Soup package ounces refrigerated breadstick twists Instruction Boil chicken w the envelope italian dressing powder in enough water to cover of chicken Boil until chicken starts coming away from bone Pull chicken off bone cut up in small pieces Keep broth to use for rice dumplings or etc Preheat oven to F Coat x x baking dish with cooking spray In a large skillet melt butter over medium-high heat and saute red pepper and onion for to minutes or until tender Mix all ingredients in…Read More a large bowl stir together until completely mixed together Pour into baking dish Separate breadsticks twist and place lengthwise across chicken mixture Twist remaining breadsticks and place crosswise over the other breadsticks forming a checkerboard pattern Bake to minutes or until breadsticks are golden and potpie is bubbly Tried it it is OH SO GOOD

MrFoodcom Editors

Dec 06, 2010

Thanks for catching the omission of the small chopped onion. (We just added it to the ingredient list.) This is a single-crust variation of chicken potpie, so there's no bottom crust, making it really easy to throw together in no time.

Hersheykiss

Nov 29, 2010

It does sound good but I'm wondering about the bottom part. Shouldn't there be a crust?

Member 16781

Aug 20, 2010

Sounds yummy - but how much onion?