Chicken Curry

SERVES: 6

PREP: 5 Min

COOK TIME: 40 Min

Curry powder packs a lot of healthy benefits, besides adding a novel flavor to our recipes. This Chicken Curry starts with an easy rotisserie chicken and tastes like we have a chef hidden in the kitchen.

What You'll Need

3 cups wheat bran flakes cereal with raisins
1/3 cup butter, melted
2 teaspoons salt, divided
1/3 cup butter
2 tablespoons all-purpose flour
2 cups half-and-half
1 to 2 tablespoons curry powder
1/4 teaspoon pepper
2 1/2 cups chopped cooked rotisserie chicken
2 tablespoons flaked coconut
2 tablespoons chutney (chop if necessary)

What to Do

Combine cereal, 1/3 cup melted butter, and 1 teaspoon salt in a large bowl, stirring gently. Spread cereal mixture on bottom and 1" up sides of an ungreased 7- x 11-inch baking dish. Set aside.
Preheat the oven to 350 degrees. Melt 1/3 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in remaining 1 teaspoon salt, the curry powder, and pepper. Add chicken, coconut, and chutney.
Spoon chicken mixture evenly over cereal mixture. Bake, uncovered, for 25 minutes or until thoroughly heated. Serve immediately.