Chicken Holiday

SERVES: 8

COOK TIME: 55 Min

Even if it isn't a holiday, Chicken holiday is a tasty combination that will make you feel like you're celebrating one when you serve it.

What You'll Need

1/2 cup vegetable oil
2 (3- to 4-pound) chickens, cut into 8 pieces each
1 (16-ounce) can whole-berry cranberry sauce
1 (16-ounce) can frozen concentrated orange juice, thawed
2 tablespoons firmly packed brown sugar
1 1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon pepper

What to Do

Preheat oven to 350 degrees F. In a large skillet, heat the oil over medium heat; add the chicken and brown on all sides.
Place chicken in a large baking dish or roasting pan. In a medium-sized bowl, stir together the cranberry sauce and orange juice.
Add the brown sugar, salt, mustard, and pepper; mix well. Pour cranberry sauce mixture over chicken Bake for 35 to 45 minutes or until done and a fork can be inserted in the chicken with ease. Turn oven to broil and broil chicken for 5 minutes until browned.

Notes

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Test Kitchen Team

Feb 08, 2012

Oops, thank you for catching this! There was a glitch that changed the salt to 10-1/2 teaspoons salt. We have corrected it to 1-1/2 teaspoons. Thank you for bringing this to out attention; enjoy!