Chicken Marinara
- SERVES
- 6
- COOK TIME
- 20 Min
Make a take-out-worthy Italian dinner tonight - make Chicken Marinara. It's a big, heaping plate of pasta, veggies, and chicken!
What You'll Need
- 1 (16-ounce) box penne pasta
- 1/4 cup olive oil
- 2 large green bell peppers, thinly sliced
- 1 pound fresh mushrooms, sliced
- 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (26-ounce) jar marinara sauce
What to Do
- In a large pot, cook the pasta according to the package directions; drain and set aside.
- Meanwhile, in another large pot, heat the oil over high heat. Add the bell peppers and mushrooms, and sauté for 5 minutes. Stir in the chicken, salt, and black pepper, and cook for 5 to 6 minutes, or until no pink remains in the chicken.
- Add the marinara sauce and cooked pasta; mix well and cook over medium heat for 5 to 7 minutes, or until heated through.
Notes
If you'd like, sprinkle with grated Parmesan cheese before serving.
Recipe adapted from and courtesy of Barilla.
Read NextChicken Cobbler Pie
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 538
- Calories from Fat 130
- Total Fat 14g 22 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 30g 60 %
- Amount Per Serving % Daily Value *
- Cholesterol 51mg 17 %
- Sodium 705mg 29 %
- Total Carbohydrates 71g 24 %
- Dietary Fiber 6.6g 26 %
- Sugars 12g 0 %
