Chicken Marsala
- SERVES
- 4
- COOK TIME
- 10 Min
You gotta love rich, smoky-flavored Chicken Marsala. Start loosening your belt buckles now,folks because when you start eating this dish you won't be able to stop!
What You'll Need
- 4 skinned and boned chicken breast halves
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 cups sliced fresh mushrooms
- 1 cup Marsala (see note below)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What to Do
- Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken, reserving drippings in skillet; set chicken aside.
- Cook mushrooms in drippings in skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, salt, and pepper; cook until heated.
Notes
Rich, smoky-flavored Marsala really dresses up chicken breasts. But if you don't have Marsala on hand, you can substitute 1 cup dry white wine and 1 tablespoon plus 1 teaspoon brandy.
Read NextChicken Cobbler Pie
