Chicken Rumaki

SERVES: 4

COOK TIME: 20 Min

Rumaki used to be found only in Asian restaurants, but now I'm going to share a simple recipe with you, so that you can enjoy that unusual combination of flavors made right on your own grill.

What You'll Need

6 boneless, skinless chicken breast halves
12 bacon slices
3/4 cup ketchup
3/4 cup white vinegar
1 cup firmly packed brown sugar

What to Do

Cut each of the chicken breast halves in half again lengthwise. Wrap 1 piece of bacon securely around each piece of chicken and secure with a toothpick.
In a small saucepan, combine the ketchup, vinegar, and brown sugar, and bring to a boil on the stovetop. Remove from heat.
Preheat the grill to medium-high heat, then place the bacon-wrapped chicken on the grill for 6 to 7 minutes per side, until the chicken is no longer pink and the bacon is crisp.
Remove from the grill and serve topped with the brown sugar sauce.