Chicken in Wine Sauce

SERVES: 6

COOK TIME: 20 Min

Whenever we see wine in an ingredient list, we always think "fancy." Well, the only thing fancy about this recipe is the taste â€” the rest is easy!

What You'll Need

1/2 cup all-purpose flour for dredging
8 boneless, skinless chicken breast halves
1/4 cup plus 2 tablespoons butter, divided
1 teaspoon minced garlic
1/2 teaspoon dried sage
1 teaspoon chopped fresh parsley
1/4 pound mushrooms sliced
1/2 cup dry white wine
1 package (10 ounces) frozen broccoli spears, thawed

What to Do

Preheat oven to 350 degrees F.
Place flour in a shallow dish and lightly dredge chicken in flour. In a large skillet, melt 1/4 cup butter over medium heat; add chicken and saute until golden.
Remove chicken from skillet and place in a 9- x 13-inch baking pan that has been coated with cooking spray; bake 10 to 15 minutes, or until chicken is fork-tender and no pink remains.
Meanwhile, add 2 tablespoons butter to skillet and saute garlic, sage, parsley, and mushrooms for 2 to 3 minutes; add wine to make sauce. Using a spatula, scrape together mushrooms and seasonings. Add thawed broccoli to skillet, cover, and let it warm through.
Once chicken is cooked, remove it from oven and place on a serving platter. Pour sauce over chicken and serve immediately.

Notes

Sometimes we like to add some artichoke hearts or fresh basil to the sauce, if we have any on hand.

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hsoltwisch

Dec 19, 2011

I think this sounds good, but is there a substitute for the wine ? .

fuzzjudy 8003101

Dec 19, 2011

You should be able to substitute chicken broth or stock for the wine.

DNice

Dec 19, 2011

Really.. substituting wine? Why would you click on a recipe that has wine but want to subsite the main recipe ingredent.. that makes no sense.. I guess the only thing to do would be to choose a different recipe or add chicken broth but then it wont taste the same.