Chicken with White Barbecue Sauce

SERVES: 4

COOK TIME: 30 Min

A little lesser known than its darker counterpart, white barbecue sauce is tasty, tangy, and a guaranteed hit among your crew! This Chicken with White Barbecue Sauce is a new twist on an old favorite, and we promise, it's a show stopper.

What You'll Need

1 1/2 cup mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons black pepper
2 tablespoons white wine Worcestershire sauce
4 chicken leg quarters

What to Do

Combine first 6 ingredients in a small bowl; stir well.
Place chicken in a large heavy-duty, zip-top plastic bag; pour 3/4 cup sauce over chicken, turning to coat. Seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Cover and chill remaining sauce.
Remove chicken, discarding marinade; arrange chicken in a 7- x 11-inch microwave-safe dish with skin side down and thicker portion of chicken toward outside of dish. Cover with wax paper, and microwave at HIGH setting 5 minutes; turn and rearrange chicken. Microwave an additional 5 to 6 minutes.
Preheat grill. Grill chicken, skin side up and uncovered, over medium-hot coals (350 degrees to 400 degrees) 15 to 20 minutes or until done, turning once and basting with half of reserved sauce (see Note). Serve with remaining reserved sauce.

Notes

Set aside some of the tangy white barbecue sauce before basting. Then serve it alongside the chicken. That way, there's no risk of the table sauce having any bacteria transferred via the basting brush!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 477
Calories from Fat 308
Total Fat 34g 53 %
Saturated Fat 4.2g 21 %
Trans Fat 0.0g 0 %
Protein 22g 45 %

Amount Per Serving % Daily Value *
Cholesterol 117mg 39 %
Sodium 795mg 33 %
Total Carbohydrates 17g 6 %
Dietary Fiber 0.9g 3 %
Sugars 7.8g 0 %

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edwardmiller13 543 8133

Apr 29, 2013

Who makes the white wine worcestershire sauce?

bfuntoo 2766129

Apr 29, 2013

What is white wine worcestershire sauce?

Sigrith

Apr 29, 2013

It's similar to regular Worcestershire sauce, with a lighter flavor. If you can't find it (and it can be hard to find) you can use about half the amount of regular Worcestershire, cut with any white wine you have handy, a chicken broth or even water. I have done so in the past with good results.