Easy Chicken Chow Mein
- SERVES
- 4
- COOK TIME
- 25 Min
Are you ready? Because it's time for another edition of Takeout Fake-out! Next up, we've got a Chinese copycat recipe for Easy Chicken Chow Mein. Using plenty of veggies and your skillet, you can make this Chinese restaurant classic right in your very own kitchen. Pair this with a side of your favorite rice for a meal to remember.
What You'll Need
- 4 teaspoons soy sauce
- 1 can (14-1/2 ounces) ready-to-use chicken broth
- 2 celery stalks, sliced 1/4-inch thick
- 2 large carrots, sliced 1/4-inch thick
- 1 small onion, cut in half and sliced
- 1 can (8 ounces) water chestnuts, drained
- 1 can (16 ounces) bean sprouts, drained
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 cups cubed cooked chicken
What to Do
- In a medium-sized saucepan, combine the soy sauce and chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes, until tender. Stir in the water chestnuts and bean sprouts. In a small bowl, combine cornstarch and water; stir into the vegetable mixture until the liquid thickens.
- Add the chicken and mix well; cook for 3 to 4 minutes or until the chicken is heated through.
Notes
Serve over cooked spaghetti or plain or fried rice, and top with crispy chow mein noodles.
Read NextJerk-Style Chicken
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 206
- Calories from Fat 27
- Total Fat 3.0g 5 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 26g 51 %
- Amount Per Serving % Daily Value *
- Cholesterol 60mg 20 %
- Sodium 969mg 40 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 4.1g 16 %
- Sugars 5.8g 0 %
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jjbosslady 9601237
Mar 19, 2014
How do we add recipes to our box these days? Or must we now use printerest or another social media?
Test Kitchen Team
Mar 19, 2014
We apologize for the inconvenience, we are working to fix this problem and once it's fixed you'll be able to save to your recipe box again. We appreciate your patience. Thank you! :-)
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