Hot Chicken Salad

SERVES: 8

PREP: 10 Min

COOK TIME: 20 Min

Not all chicken salads are created equal. Our Hot Chicken Salad has everything a cold chicken salad would have, with the exception of that hot out of the oven" comforting twist that's sure to be welcome on a chilly night. "

What You'll Need

4 cups chopped cooked rotisserie chicken
1 cup thinly sliced celery
1 cup mayonnaise
1 cup sliced almonds
1/4 cup grated onion
1 cup (4 ounces) shredded Cheddar cheese
2 cups crushed potato chips

What to Do

Preheat the oven to 450 degrees. Stir together first 5 ingredients in a large bowl. Spoon chicken mixture into an ungreased 7- x 11-inch baking dish. Sprinkle evenly with cheese.
Bake, uncovered, for 10 minutes. Top with crushed potato chips, and bake 10 more minutes or until thoroughly heated. Serve immediately.

Notes

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auntiemyrtle 61297 27

Jan 30, 2016

Sodium and calories can be controlled today.but, how do you get all of that into a 7 x 11 inch pan ?

Test Kitchen Team

Feb 01, 2016

Hi there! We had the Test Kitchen take a second look at this recipe and made some changes. You can use any size baking dish in this recipe and it will turn out well. Enjoy!

nanaerm

Mar 12, 2014

@felinephyllis-Not all people are restricted on their sodium intake. Each cook must evaluate if a recipe is suitable for their needs and tastes. Your blanket condemnation, based upon your personal opinion, is not appropriate.

felinephyllis 9532 067

Feb 14, 2013

Too much sodium!