Italian Baked Cutlets
- SERVES
- 12
- COOK TIME
- 40 Min
Didn't think your favorite chicken cutlet recipe could get any better? Try our Italian Baked Cutlets for an easier, faster and tastier Italian-style dinner option.
What You'll Need
- 1 cup dry bread crumbs
- 3/4 cup grated Parmesan cheese
- 3/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1 cup Italian dressing (see Note)
- 3 pounds flattened boneless, skinless chicken breast halves or turkey cutlets
What to Do
- Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder; mix thoroughly. Pour Italian dressing into a shallow dish; dip cutlets in dressing then in bread crumb mixture, until well coated.
- Arrange cutlets on prepared baking sheet and bake 35 minutes, or until cooked and no pink remains.
Note
One way to cut down on calories is to use light or reduced-calorie Italian dressing.
Read NextChicken Cobbler Pie
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 251
- Calories from Fat 97
- Total Fat 11g 17 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 78mg 26 %
- Sodium 495mg 21 %
- Total Carbohydrates 9.1g 3 %
- Dietary Fiber 0.5g 2 %
- Sugars 2.3g 0 %
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