Maple Citrus Watermelon Glazed Chicken

SERVES: 8

COOK TIME: 30 Min

Having special company or celebrating a special occasion? Then our Maple Citrus Watermelon Glazed Chicken will do you proud. Plump chicken breasts are bathed in a tangy Asian marinade before grilling and topping with a luscious easy to make Maple Citrus Watermelon sauce.

What You'll Need

2 cups watermelon puree
6 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 cup maple syrup
1/2 teaspoon cinnamon
8 boneless skinless chicken breast halves
2 cups pineapple juice
1/2 cup soy sauce
1 tablespoon minced fresh ginger
3 cloves minced fresh garlic

What to Do

Simmer watermelon puree, lemon juice, lemon zest, maple syrup, and cinnamon together in a heavy saucepan for 20 minutes or until sauce is thick; keep warm.
Place the chicken in a large resealable bag with remaining ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12.
Grill until cooked through and no pink remains, and arrange on a warm platter. Pour the glaze over the chicken and serve.