Marinated Grilled Chicken Thighs
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 22 Min
Step away from those boring ol' chicken breasts, and cook up some chicken thighs for dinner! These marinated beauties will leave the whole gang satisfied.
What You'll Need
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon prepared minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon molasses
- 1 teaspoon paprika
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 12 skinless, boneless chicken thighs
What to Do
- Combine first 11 ingredients in a large resealable plastic freezer bag; add chicken. Seal and marinate in the refrigerator while grill is preheating. Meanwhile, preheat the grill to medium-high heat (350 degrees to 400 degrees).
- Remove chicken from bag, reserving marinade. Place reserved marinade in a saucepan, and bring to a boil; boil 1 minute. Grill chicken, covered, 4 to 5 minutes on each side or until done, basting with reserved boiled marinade.
Notes
Don't let this short marinating time fool you ?these juicy chicken thighs are loaded with savory flavor.
Read NextJerk-Style Chicken
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
libragay42 1597913
Aug 30, 2012
I agree... would marinate for a longer period and try this with bone-in, skin-on chicken thighs. YUMMY!!!
matrct65 7500582
Aug 29, 2012
Why skinless? The crispness is great! Low sodium soy sauce a must. Need more salt, shake it on at the table.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
