Marsala Chicken

SERVES: 4

COOK TIME: 25 Min

Get out your skillet and prepare your taste buds for a rich and tender chicken dinner full of Italian-American flavor. Marsala Chicken is so easy to make, but your guests would never know.

What You'll Need

1/2 cup all-purpose flour
1 1/4 teaspoon salt, divided
6 boneless, skinless chicken breasts halves
1/4 cup vegetable oil
1/4 cup butter
1/2 cup Marsala wine or sherry
1 cup chicken bouillon
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 cup sliced mushrooms

What to Do

In a shallow dish, mix together the flour and 1 teaspoon salt; dredge the chicken in the flour mixture. In a large skillet, heat the oil over medium-high heat; saut the chicken for 6 to 8 minutes, or until browned on both sides.
Remove the chicken from the skillet and set aside; add the butter, wine, bouillon, 1/4 teaspoon salt, black pepper, garlic powder, and parsley. Reduce the heat and simmer for 2 to 3 minutes. Return the chicken to the skillet, add the mushrooms, cover, and simmer for 10 minutes more, or until the chicken is fork-tender and no pink remains.