Praline Chicken

SERVES: 6

COOK TIME: 15 Min

Looking for a new chicken recipe to archive with your favorites? We've got it right here! This Praline Chicken will definitely be a new "go-to" so get ready for this one!

What You'll Need

2 teaspoons Creole seasoning
6 skinned and boned chicken breast halves
5 tablespoons butter, melted
1/3 cup maple syrup
2 tablespoons brown sugar
1 cup chopped pecans, toasted

What to Do

Sprinkle Creole seasoning on both sides of chicken. Cook chicken in butter in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; set aside, and keep warm.
Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans, and cook 1 minute or until thoroughly heated. Spoon pecan mixture over chicken.