Name: Quick Chicken Curry
Cook time: 30 min
Ingredients: 1 (12-ounce) jar roasted red peppers, drained; 1/2 cup chopped onion; 1 cup chicken broth; 1/2 cup coconut milk; 2 teaspoon curry powder; 1 (15-ounce) can chick peas, drained; 1 cup grated carrots; 1 3/4 pound boneless, skinless chicken thighs

Quick Chicken Curry

7 Comments

SERVES: 6

COOK TIME: 30 Min

Ready to use those spices sitting in the back of your cabinet? We're shaking things up with this recipe for Quick Chicken Curry. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!"

What You'll Need

1 (12-ounce) jar roasted red peppers, drained
1/2 cup chopped onion
1 cup chicken broth
1/2 cup coconut milk
2 teaspoons curry powder
1 (15-ounce) can chick peas, drained
1 cup grated carrots
1 3/4 pound boneless, skinless chicken thighs

What to Do

In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet.
Over medium-high heat, bring sauce to a simmer, then stir in chick peas and carrots. Place chicken thighs in sauce, being sure tops are covered. Reduce heat to maintain a simmer and cook, uncovered, 20 to 25 minutes, or until no pink remains in the chicken. Serve topped with sauce.

Mr. Food Test Kitchen Tip!

When using coconut milk, a common question that comes up is whether or not it's the same as cream of coconut. The answer is that they are NOT the same; cream of coconut is sweetened and much thicker. Cream of coconut is most often used in desserts and mixed drinks.
If you enjoy curry as much as we do, you'll wanna try our Lamb Curry for another tasty meal!
For more tasty Indian dishes, try our Easy Butter Chicken, our Tandoori Chicken, or our Vegetable Chickpea Curry!

Up Next:

Tandoori Chicken

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

mibedoya

May 23, 2013

This recipe is AMAZAING!!!!!!!!!!!!!!!! EASY and full of flavor! It is a big hit at my house!

JanetaCrane 195489 8

Apr 22, 2013

I make a similar recipe but I use either plain yogurt or sour cream instead of coconut milk . . . serve over wild rice, plain rice or thai noodles - SO good!

carolabshurtleff 0 308910

Apr 16, 2013

we have used a lot of recipes and we have not found one we did not like. do you send out emails with rcipes.

kimberleywoods 440 7782

Apr 15, 2013

I will try this, it looks good

dhmatney

Apr 15, 2013

I make a similar curry, no broth or coconut milk, I use natural yoghurt and a little honey.It yummy. But I will try this version

maxbear0625 372402 1

Apr 15, 2013

I've made this several times and its fantastic! I am a lover of all curries.

tinysnickers 27127 99

Apr 15, 2013

THIS RECIPE SOUNDS DELICIOUS! ALTHOUGH IT DOESN'T MENTION RICE, I CAN SEE BY THE PICTURE, THAT THE SAUCE IS SERVED OVER RICE. I WILL BE MAKING THS SOON. THANKS FOR THE RECIPE!