Roasted Chicken and Onions

SERVES: 4

COOK TIME: 1 Hr 5 Min

So many of us grew up on our mom's tasty roasted chicken. If you wanna get that same great taste with a little added kick, we've got the new-and-improved recipe for roast chicken: a little chili powder and a lot of onions!

What You'll Need

1 (2 - to 3-pound) chicken, cut into 8 pieces (see Note)
2 large onions, thinly sliced and separated into rings
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt

What to Do

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with cooking spray.
In a large bowl, combine all ingredients and toss until chicken is thoroughly coated. Place mixture in prepared baking dish.
Bake 60 to 70 minutes, or until chicken is no longer pink and juices run clear.

Note

Prep it ahead of time, freeze in individual freezer baggies, then roast in a baking dish when ready to eat!

If you prefer, you can roast a whole chicken rather than cutting it up. Just be sure to coat the chicken completely with the seasoning mixture and cook it for an extra 20 minutes or until no pink remains and the juices run clear.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

mrmcd

Mar 25, 2014

How long would you Cook if you Use skinless and Bone less Chicken ?

Test Kitchen Team

Mar 26, 2014

If you use boneless/skinless chicken breasts they would take 20 25 minutes to cook and the onions would not be cooked all the way. So, you would have to saut your onions first, then cook with chicken breasts.