Skillet Chicken 'n' Noodles

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Skillet Chicken 'n' Noodles

SERVES
4
PREP
3 Min
COOK TIME
11 Min

This tasty one-dish chicken invention uses popular ramen noodle soup mix for a taste that reigns ooh-so-supreme!

What You'll Need

  • 2 teaspoons vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips (about 3 chicken breast halves)
  • 2 cups fresh broccoli florets
  • 1 3/4 cup water
  • 1 (4-1/2-ounce) jar mushrooms, drained
  • 3 tablespoons soy sauce
  • 2 (3-ounce) packages ramen chicken noodle soup mix

What to Do

  1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken strips, and cook 5 minutes or until done, stirring often.

  2. Add broccoli and next 3 ingredients. Stir in 1 flavor packet from soup mix. (Reserve remaining flavor packet for another use.) Bring broccoli mixture to a boil. Break noodles from both packages of soup mix in half, and add to skillet. Cover, reduce heat, and simmer 5 to 7 minutes or until broccoli and noodles are tender, stirring occasionally.

Notes

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Since my son does not like mushrooms, I like Donna's idea to use water chestnuts; I'm going to make this for dinner tonight.

this was sooo good. My family loved it. Although I added water chestnuts to it and they were really good.

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