Sunshine Chicken
- SERVES
- 6
- COOK TIME
- 1 Hr
Don't we all feel better when the sun shines? Sunshine Chicken helps us bring that good feeling to the dinner table.
What You'll Need
- 2 (2 1/2 - to 3-pound) chickens, each cut into 8 pieces
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 (10 ¾-ounce) cans Cheddar cheese soup
- 1 1/4 cup dry white wine
- 1 tablespoon dried parsley flakes or 2 tablespoons fresh chopped parsley
What to Do
- Preheat oven to 350 degrees F. Coat two 9" x 13" baking dishes with cooking spray.
- Place chicken pieces in prepared baking dishes. Rub chicken evenly with salt and pepper. Bake, uncovered, for 45 minutes.
- In a medium bowl, whisk together the soup, wine, and parsley. Drain liquid from chicken; pour sauce mixture over chicken and return it to the oven for 15 to 20 minutes, or until chicken is completely cooked through.
Note
You can easily cut this recipe in half if you're only expecting a small group for dinner.
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