Beefy Black Bean Chili
- MAKES
- 7 Cups
- COOK TIME
- 15 Min
Black beans and salsa give this beefy chili recipe a Mexican twist. Serve with corn or tortilla chips. Ole!
What You'll Need
- 1 pound ground round
- 2 (15-ounce) cans black beans, undrained
- 1 cup medium or hot chunky salsa
- 2 (8-ounce) cans tomato sauce
- 1 tablespoon chili seasoning mix
What to Do
- Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain, if necessary.
- While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
- Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions, if desired.
Notes
If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.
Nutritional InformationShow More
Servings Per Recipe: 7
- Amount Per Serving % Daily Value *
- Calories 259
- Calories from Fat 90
- Total Fat 10g 15 %
- Saturated Fat 3.9g 19 %
- Trans Fat 0.6g 0 %
- Protein 20g 39 %
- Amount Per Serving % Daily Value *
- Cholesterol 44mg 15 %
- Sodium 1,057mg 44 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 7.0g 28 %
- Sugars 5.0g 0 %
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chefpeter06 732681 5
Feb 04, 2012
Dear Mr food chef, i every day find the new Recipe for your site for Mr Foods , i shear with my friends all so, Best Regards, Gnanapragasam peter, Executive chef, India
jorob19 5415835
Jan 16, 2012
I am serving 160 potions and would like to know the approx. amounts and can I heat this in large serving pots without it turning to mush.
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