Kickin' Chili

1 Comment

SERVES: 6

COOK TIME: 1 Hr 5 Min

This Kickin' Chili is a hardy, belly-warming recipe with just the right amount of kick!

What You'll Need

1 pound lean ground beef
1 medium onion, chopped
2 cans (15 ounces each) pinto beans, undrained
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon black pepper

What to Do

In a soup pot, brown the ground beef and onion over medium-high heat for 5 to 7 minutes.
Add the remaining ingredients, reduce the heat to medium-low, and cook for 1 hour, or until the chili has thickened, stirring occasionally.

Notes

If you like your chili on the spicy side, add a little hot pepper sauce or cayenne pepper along with the other ingredients.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 346
Calories from Fat 114
Total Fat 13g 20 %
Saturated Fat 4.7g 24 %
Trans Fat 0.7g 0 %
Protein 23g 46 %

Amount Per Serving % Daily Value *
Cholesterol 51mg 17 %
Sodium 1,131mg 47 %
Total Carbohydrates 36g 12 %
Dietary Fiber 11g 45 %
Sugars 8.7g 0 %

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jthelander1231

Dec 04, 2015

I make this recipe at least 2-3 times each winter--I like to add a bit of extra chili powder and see what other spices I have in my cabinet to personalize it even more.