Pork and Beans Chili
- SERVES
- 4
- COOK TIME
- 45 Min
We know chili recipes usually use ground beef, but we decided to switch things up with this Pork and Beans Chili recipe. This easy pork chili recipe provides us with a welcome change of pace, and we know you'll love how the house smells as it simmers on the stove, too!
What You'll Need
- 1 1/2 pound pork tenderloin, cut into 1-inch chunks
- 1 onion, chopped
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a soup pot, saute pork over high heat for 8 to 10 minutes. Add onion, bell pepper, and garlic, and saute for 5 minutes.
- Add remaining ingredients; mix well and bring to a boil.
- Reduce the heat to medium-low and simmer 30 to 35 minutes.
Read NextCafeteria-Style Chili
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 347
- Calories from Fat 39
- Total Fat 4.3g 7 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 45g 90 %
- Amount Per Serving % Daily Value *
- Cholesterol 111mg 37 %
- Sodium 1,707mg 71 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 9.3g 37 %
- Sugars 7.6g 0 %
