Zippy Black-Bean Chili
- MAKES
- 4 cups
- PREP
- 3 Min
- COOK TIME
- 16 Min
Have you ever tried a chili recipe with ground beef and black beans, too? Here's one of my standbys: a chili that's quick to fix with a flavor that'll have everybody coming back for more!
What You'll Need
- 1/4 pound ground beef
- 1 tablespoon chili powder
- 1 (19-ounce) can black beans, rinsed and drained
- 1 (14-1/2-ounce) can crushed tomatoes, undrained
- 1 (8-ounce) jar hot salsa
- Shredded Cheddar cheese
What to Do
- Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Add chili powder; cook 3 minutes, stirring constantly.
- Add black beans, tomatoes, and salsa; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring constantly. Sprinkle each serving with cheese.
Notes
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Read NextCafeteria-Style Chili
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 214
- Calories from Fat 44
- Total Fat 4.9g 8 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.3g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 19mg 6 %
- Sodium 810mg 34 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 9.1g 36 %
- Sugars 7.4g 0 %
