Easter Brunch Punch

SERVES: 15

PREP: 5 Min

Serving punch at a holiday brunch or other party is not only festive, but it makes things easier for you as the host. Give our Easter Brunch Punch a try and you'll see just what we mean. Everybody'll be happy, including you!

What You'll Need

1 (12-ounce) can frozen orange juice concentrate, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
3 cups pineapple juice
2 cups peach nectar
1 (1-liter) bottle ginger ale
5 cups ice cubes
Orange, lemon, and pineapple slices for garnish

What to Do

In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.

Notes

If you prefer an alcoholic version of this Easter punch, substitute 1 (750-ml) bottle of champagne for the ginger ale.

Give your guests some options! Check out our other great drink recipes that are perfect for Easter: Speedy Spring Cooler and Creamy Fruit Punch.
Looking for even more Easter recipes? Download our Mr. Food Easter Celebration: 35 Excellent Easter Recipes free eCookbook for brunch, dinner, and dessert favorites!

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Morehouse17

Mar 28, 2018

Easter is fast approaching and it would be nice to serve something new during the time friends and family will be visiting. I think this is a really simple ingredient and having an option to serve something other than pop would be nice.

Delphine Bryant

Mar 11, 2018

Wow! I do not remember the last time I made punch. I do not even think I still have a proper punch bowl but this will be a great beverage to provide during the coming spring and summer activities.