Party Sangria
- SERVES
- 8
This fruity-tasting, adults-only Party Sangria recipe for the classic Spanish wine cooler will turn any gathering into a fiesta! Mix it up from scratch with a few fresh-tasting ingredients and let the fun begin!
What You'll Need
- 1 (6-ounce) container frozen limeade concentrate, thawed
- 1 (6-ounce) container frozen lemonade concentrate, thawed
- 1 (6-ounce) container frozen cranberry juice cocktail concentrate, thawed
- 4 cups Burgundy or other dry red wine
- 2 cups cold water
- 16 maraschino cherries
- 1 lime, washed, cut into chunks
- 1 orange, washed, cut into chunks
- Ice cubes
What to Do
- In a large pitcher, combine limeade, lemonade, and cranberry juice concentrates; add wine and water, and stir until well combined.
- Stir in remaining ingredients (see Notes) and serve immediately in wine or tall ice-filled glasses.
NOTE:
If you’re not serving this immediately, don’t add the cherries and the lime and orange chunks when you mix everything else in; stir those in just before serving.
Notes
Why not make it a full Spanish meal? Our All-in-One Paella makes Spanish cooking quick and easy!
Looking for a spooky addition to your Halloween party? How about some Vampire Sangria!
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Your Recently Viewed Recipes
OnlyTheBest
Dec 03, 2015
I love Sangria, but never tried making it. This recipe looks easy and delicious.
amsrpnj1 6663857
Dec 03, 2015
This would make a lovely drink at my Christmas party. I will try it.
Heart of a Philant hropist Blogger Ki m
Dec 11, 2014
I have never tried Sangria. This recipe sounds delicious!
Rebs
Dec 10, 2014
I haven't included cherries in my sangria before, but I want to try it now. Great recipe!
Member 7584591
Dec 10, 2014
I love all the fruits that go into this drink! It looks easy to make.
HeyJude910
Dec 10, 2014
We have made this before, but we prefer a more fruity flavor so we pour the liquid over the fruit that was in the pitcher.
Lollyanna
Dec 03, 2011
Having been a wine store manager I got asked about making Sangria ALLOT..This recipe is a real crowd pleaser..I watched the video..and he had some great extra tips!
brown3penny 399268 9
Aug 08, 2011
The chocolate eclair cake? We used to call it The Better than Robert Redford Cake - and the only difference is that we put the can of frosting in the microwave for a minute or so - it spread easier and was more level - but any way you ate it, it was wonderful - and thank you for reminding me of it - I will be making it again soon!
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