Party Sangria
- SERVES
- 8
This fruity-tasting, adults-only Party Sangria recipe for the classic Spanish wine cooler will turn any gathering into a fiesta! Mix it up from scratch with a few fresh-tasting ingredients and let the fun begin!
What You'll Need
- 1 (6-ounce) container frozen limeade concentrate, thawed
- 1 (6-ounce) container frozen lemonade concentrate, thawed
- 1 (6-ounce) container frozen cranberry juice cocktail concentrate, thawed
- 4 cups Burgundy or other dry red wine
- 2 cups cold water
- 16 maraschino cherries
- 1 lime, washed, cut into chunks
- 1 orange, washed, cut into chunks
- Ice cubes
What to Do
- In a large pitcher, combine limeade, lemonade, and cranberry juice concentrates; add wine and water, and stir until well combined.
- Stir in remaining ingredients (see Notes) and serve immediately in wine or tall ice-filled glasses.
NOTE:
If you’re not serving this immediately, don’t add the cherries and the lime and orange chunks when you mix everything else in; stir those in just before serving.
Notes
Why not make it a full Spanish meal? Our All-in-One Paella makes Spanish cooking quick and easy!
Looking for a spooky addition to your Halloween party? How about some Vampire Sangria!
Read NextCandy Cane Cocktails
Your Recently Viewed Recipes
OnlyTheBest
Dec 03, 2015
I love Sangria, but never tried making it. This recipe looks easy and delicious.
amsrpnj1 6663857
Dec 03, 2015
This would make a lovely drink at my Christmas party. I will try it.
Heart of a Philant hropist Blogger Ki m
Dec 11, 2014
I have never tried Sangria. This recipe sounds delicious!
Rebs
Dec 10, 2014
I haven't included cherries in my sangria before, but I want to try it now. Great recipe!
Member 7584591
Dec 10, 2014
I love all the fruits that go into this drink! It looks easy to make.
HeyJude910
Dec 10, 2014
We have made this before, but we prefer a more fruity flavor so we pour the liquid over the fruit that was in the pitcher.
Lollyanna
Dec 03, 2011
Having been a wine store manager I got asked about making Sangria ALLOT..This recipe is a real crowd pleaser..I watched the video..and he had some great extra tips!
brown3penny 399268 9
Aug 08, 2011
The chocolate eclair cake? We used to call it The Better than Robert Redford Cake - and the only difference is that we put the can of frosting in the microwave for a minute or so - it spread easier and was more level - but any way you ate it, it was wonderful - and thank you for reminding me of it - I will be making it again soon!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.