Caramel Pretzel Squares

SERVES: 40

SERVING SIZE: 1 cookie

COOK TIME: 7 Min

Who would've thought that such a simple recipe could result in such a sweet and satisfying treat? Our Caramel Pretzel Squares are the perfect bite-sized cookies for your cookie platter. They're made with just 4 ingredients, which means they're easy to throw together. And the combination of sweet, salty, and crunchy, and chewy is just divine!

What You'll Need

40 square pretzels
1 (11-ounce) package caramels
40 pecan halves, toasted
1/2 cup dark chocolate chips

What to Do

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Arrange pretzel squares in rows on baking sheet, then top each pretzel with 1 caramel. Bake 6 to 8 minutes or until caramels are softened. Gently press a toasted pecan onto each caramel, then let cool.
Once cookies have cooled, in a microwaveable bowl, melt chocolate chips 60 to 90 seconds, stirring occasionally until chocolate is melted and smooth. (Do not overheat.) Use a fork to dip into chocolate and drizzle over cookies. Allow chocolate to set. Serve or keep stored in an airtight container.

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sassykid

Nov 22, 2024

This sounds very good! Will be making it.

GeeGeePat

Feb 02, 2019

Set oven temp to 300. Arrange little pretzel squares on cookie sheet. Put one rolo caramel candy on top. Put in oven for exactly 3 minutes. Take from oven and immediately press another pretzel square on top until candy oozes into pretzel holes a little. Let cool. YUMMY!