Doubly Chocolate Cookies

MAKES: 14 large cookies

COOK TIME: 15 Min

This is the perfect recipe for a chocoholic who craves homemade chocolate cookies! Mix up a batch of these Doubly Chocolate Cookies today. They're chock-full of taste that'll satisfy even a super-sized sweet tooth!

What You'll Need

2 (8-ounce) packages semisweet baking chocolate
3/4 cup light brown sugar
1/2 cup all-purpose flour
1/2 stick butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
2 cups chopped walnuts

What to Do

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
Melt 1 package of chocolate in a large microwave-safe bowl for 1 to 2 minutes; stir until chocolate is smooth.
Mix in brown sugar, flour, melted butter, eggs, vanilla, and baking powder.
Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Let cool on a wire rack.

Notes

Looking for make-ahead desserts? Check out this collection!

Nutritional InformationShow More

Servings Per Recipe: 14

Amount Per Serving % Daily Value *
Calories 357
Calories from Fat 238
Total Fat 26g 41 %
Saturated Fat 10g 51 %
Trans Fat 0.1g 0 %
Protein 6.3g 13 %

Amount Per Serving % Daily Value *
Cholesterol 35mg 12 %
Sodium 50mg 2 %
Total Carbohydrates 30g 10 %
Dietary Fiber 3.6g 14 %
Sugars 20g 0 %

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lala1941jan 423498 9

Mar 26, 2012

How can I safely chop the chocolate????

LindaG1949

Dec 06, 2012

Forget chopping the chocolate, just use the mini chocolate chips!!!

elvis5615 2199328

Sep 11, 2011

triple the chocolate by adding a small box of chocolate instant pudding mix.and use bread flour to make a softer cookie

riggsjl 6922623

Aug 25, 2011

I just made these. They really are not bad and if you just love the taste of dark chocolate, you will probably really love these. My family however is not a real fan of bitter dark chocolate. I would most certainly say that the flavor of these is more geared to adults than young children. The semi-sweet chocolate would most likely be a tad overwelming for young children.

monica gordon

Jun 18, 2011

Do you use all purpose flour or self rising flour ???

lala1941jan 423498 9

Mar 26, 2012

The recipe calls for all-purpose flour.

Member 4309067

Jun 17, 2011

Look super good. Will try them.